Cheesy Lasagna "Cupcakes"

Directions

1. 1
   Cook noodles as directed on package, omitting salt.
2. 2
   Meanwhile, cook chicken and onions in large skillet sprayed with cooking spray until chicken is done, stirring frequently; drain.
3. 3
   Return chicken mixture to skillet; stir in garlic powder.
4. 4
   Mix tomato sauce and pepper until blended.
5. 5
   Add 1 cup to chicken mixture along with the Parmesan, eggs and half the mozzarella; mix well.
6. 6
   Heat oven to 350 degrees F. Spoon half of the remaining tomato sauce mixture evenly into 12 muffin pan cups.
7. 7
   Drain noodles.
8. 8
   Spread 1/3 cup chicken mixture onto each noodle; top with 1 Tbsp.
9. 9
   of the remaining mozzarella.
10. 10
    Roll up; secure with wooden toothpicks, if desired.
11. 11
    Place, spiral sides up, in muffin cups; drizzle with remaining sauce.
12. 12
    Cover.
13. 13
    Bake 25 min.
14. 14
    or until heated through.
15. 15
    Top with remaining mozzarella; bake, uncovered, 5 min.
16. 16
    or until melted.
17. 17
    Discard toothpicks before serving.