Cherry Chutney

10 ingredients
5 steps

Ingredients

  • 3 cups cherries, fresh and pitted
  • 1 1/2 cups cider vinegar
  • 1 cup onion, chopped
  • 3/4 cup brown sugar
  • 3/4 cup raisins
  • 1 tablespoon mustard seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon grorund allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Combine all ingredients in a large heavy based saucpan.
  2. 2
    Bring to boil, reduce the heat and simmer, covered for one hour.
  3. 3
    Uncover and simmer, stirring occasionlly, until mixture is thickened. (This takes approx another 30 minutes or so.).
  4. 4
    Remove from heat and let cool at room temperature.
  5. 5
    Refrigerate in glass jars.

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