Cheesy Macaroni

Directions

1. 1
   Cook elbow macaroni; rinse.
2. 2
   Melt butter and add flour and dry mustard over low heat.
3. 3
   Makes thick tan colored paste.
4. 4
   Add milk. Allow to heat.
5. 5
   Gradually add grated cheese and stir over medium heat.
6. 6
   Add white pepper.
7. 7
   Pour into baking dish.
8. 8
   Cook in oven at 250° until top is brown.
9. 9
   Sprinkle paprika over top.