Curried Fruit

8 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can peach halves
  • 1 (29 oz.) can pear halves
  • 1 (20 oz.) can pineapple chunks
  • 1 (15 oz.) can apricot halves
  • 1/3 c. maraschino cherries
  • 3/4 c. packed brown sugar
  • 1/3 c. butter, melted
  • 2 1/2 Tbsp. curry powder

Directions

  1. 1
    Combine fruits in a 12 x 8 x 2-inch baking dish.
  2. 2
    Combine brown sugar, butter and curry powder, stirring well.
  3. 3
    Spoon over fruit.
  4. 4
    Cover and bake at 350° for 25 minutes, until thoroughly heated.
  5. 5
    Serves 8 to 10.

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