Cheesy Macaroni
6 ingredients
3 steps
Ingredients
- 8 ounces elbow macaroni uncooked small
- 1 pound ground sirloin
- 1 1/4 cups chopped onion
- 2 teaspoons minced garlic equivalent from bottled
- 26 ounces pasta sauce tomato-basil
- 1 cup shredded sharp cheddar cheese divided
Directions
-
1Cook pasta in Fasta Pasta for 10 minutes, filling water to line 4. When finished, stir and cook for 5 minutes. Drain.
-
2While pasta cooks, heat a large nonstick skillet over medium-high heat until hot. Add beef, onion, and garlic. Saute 6 minutes or until beef is browned, stirring to crumble. Drain and return to pan.
-
3Add pasta sauce to beef mixture. Cook 2 minutes or until hot. Stir in pasta and 1/2 cup cheese. Cook 1 minutes or until cheese melts. Remove from heat and sprinkle with remaining cheese.
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