Ice Cream

5 ingredients
8 steps

Ingredients

  • 6 whole eggs
  • 2 1/2 to 3 c. sugar
  • 4 pt. heavy whipping cream
  • 2 Tbsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Beat eggs until well beaten.
  2. 2
    Add sugar and mix.
  3. 3
    Add cream, mixing continuously.
  4. 4
    Mix until all sugar is suspended and mixture is creamy.
  5. 5
    Add vanilla and salt and mix.
  6. 6
    Pour batter into 4-quart ice cream freezer.
  7. 7
    Add half and half to fill line (no more than one pint).
  8. 8
    Freeze.

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