Cheesy Macaroni & Cheese

5 ingredients
8 steps

Ingredients

  • 1 (16 ounce) box elbow macaroni
  • 1 12 tablespoons butter or 1 12 tablespoons margarine
  • 12 ounces any kind sharp cheddar cheese
  • 8 ounces mozzarella cheese (pre-shredded or not)
  • 4 -6 slices American cheese

Directions

  1. 1
    Prepare macaroni as package directs,only cooking macaroni for 6 minutes.
  2. 2
    Drain & rinse well with cold water.
  3. 3
    Grease an 8x8-inch casserole dish lightly with oil.
  4. 4
    Put half the macaroni in the casserole dish, dotting the macaroni with half the butter or margarine,followed by half the cheddar, half the mozzarella, followed by 2 of the American cheese slices, breaking up the American slices to cover the layer.Repeat for the top layer.
  5. 5
    Sprinkle a little milk over the top of the macaroni if desired.
  6. 6
    Bake at 350F for 35-45 minute or until golden brown & bubbly.
  7. 7
    Let stand 5-10 minutes.
  8. 8
    Enjoy!

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