Cheesy Macaroni & Cheese
5 ingredients
8 steps
Ingredients
- 1 (16 ounce) box elbow macaroni
- 1 12 tablespoons butter or 1 12 tablespoons margarine
- 12 ounces any kind sharp cheddar cheese
- 8 ounces mozzarella cheese (pre-shredded or not)
- 4 -6 slices American cheese
Directions
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1Prepare macaroni as package directs,only cooking macaroni for 6 minutes.
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2Drain & rinse well with cold water.
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3Grease an 8x8-inch casserole dish lightly with oil.
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4Put half the macaroni in the casserole dish, dotting the macaroni with half the butter or margarine,followed by half the cheddar, half the mozzarella, followed by 2 of the American cheese slices, breaking up the American slices to cover the layer.Repeat for the top layer.
-
5Sprinkle a little milk over the top of the macaroni if desired.
-
6Bake at 350F for 35-45 minute or until golden brown & bubbly.
-
7Let stand 5-10 minutes.
-
8Enjoy!
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