Favorite Broiled Fish

8 ingredients
7 steps

Ingredients

  • 2 lbs skinned fish fillets
  • 2 tablespoons lemon juice
  • 12 cup grated parmesan cheese
  • 14 cup softened lowfat margarine
  • 3 tablespoons mayonnaise
  • 14 teaspoon salt
  • 3 tablespoons chopped green onions
  • 1 dash Tabasco sauce

Directions

  1. 1
    Place fillets in single layer on well greased broiler pan or a pan lined with foil that has been sprayed with Pam.
  2. 2
    Brush fish with lemon juice.
  3. 3
    Combine Parmesan, butter, mayo, green onions, salt and Tabasco.
  4. 4
    Set aside.
  5. 5
    Broil fish 4 6 minutes, or til flakes easily with fork (depending on thickness of fillets).
  6. 6
    Remove from heat, spread with cheese mixture.
  7. 7
    Broil 2 3 minutes or until lightly browned.

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