Cheesy Mashed Potatoes

Directions

1. 1
   In a Dutch oven, add water to unpeeled potatoes just to cover. Sprinkle with salt.
2. 2
   Bring to boiling; reduce heat.
3. 3
   Cover and simmer for 30 to 35 minutes or until almost tender; drain.
4. 4
   Cool slightly; peel and shred potatoes with a grater.
5. 5
   In a large mixing bowl, combine potatoes, cheese and butter; stir until butter melts completely.
6. 6
   Stir in sour cream, green onion, 1/2 teaspoon of salt and the pepper.
7. 7
   Transfer to a greased 2-quart casserole.
8. 8
   Bake, uncovered, in a 325° oven for 45 to 50 minutes or until heated through.
9. 9
   Before serving, sprinkle with paprika.