Muffuletta Dogs

Name: Muffuletta Dogs
Ingredients: 2 cups chopped fresh cauliflower; 1/2 cup grated carrot; 3 reduced-fat provolone cheese slices, chopped; 1/3 cup thinly sliced celery; 1/3 cup chopped jarred marinated roasted red bell peppers; 1/4 cup chopped pimiento-stuffed Spanish olives; 1/4 cup chopped kalamata olives; 1/4 cup chopped fresh parsley; 1/4 cup bottled light olive oil vinaigrette; 6 hot dogs; Rolls

11 ingredients

2 steps

Ingredients

2 cups chopped fresh cauliflower
1/2 cup grated carrot
3 reduced-fat provolone cheese slices, chopped
1/3 cup thinly sliced celery
1/3 cup chopped jarred marinated roasted red bell peppers
1/4 cup chopped pimiento-stuffed Spanish olives
1/4 cup chopped kalamata olives
1/4 cup chopped fresh parsley
1/4 cup bottled light olive oil vinaigrette
6 hot dogs
Rolls

Directions

1

Stir together cauliflower, carrot, chopped provolone cheese, celery, chopped roasted red bell peppers, chopped stuffed olives, chopped kalamata olives, parsley, and vinaigrette. Cover and chill 2 hours. Grill hot dogs according to package directions. Place hot dogs in rolls, and top with cauliflower mixture.
2

Note: Nutritional analysis includes 520mg Sodium from hot dog.