Cheesy Mashed Potatoes

7 ingredients
7 steps

Ingredients

  • 8 medium potatoes
  • 1 (8 oz.) carton sour cream
  • 1/4 tsp. garlic powder
  • 4 oz. shredded Cheddar cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. butter
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook peeled potatoes until tender.
  2. 2
    Drain.
  3. 3
    In large mixing bowl, combine potatoes, cream cheese, sour cream, butter, garlic powder and pepper.
  4. 4
    With mixer, beat until fluffy.
  5. 5
    Pour in 2-quart casserole dish.
  6. 6
    Top with Cheddar cheese.
  7. 7
    Cover and bake at 350° for 45 minutes; uncover and bake another 15 minutes.

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