Cheesy Mashed Potatoes
7 ingredients
7 steps
Ingredients
- 8 medium potatoes
- 1 (8 oz.) carton sour cream
- 1/4 tsp. garlic powder
- 4 oz. shredded Cheddar cheese
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. butter
- 1/4 tsp. pepper
Directions
-
1Cook peeled potatoes until tender.
-
2Drain.
-
3In large mixing bowl, combine potatoes, cream cheese, sour cream, butter, garlic powder and pepper.
-
4With mixer, beat until fluffy.
-
5Pour in 2-quart casserole dish.
-
6Top with Cheddar cheese.
-
7Cover and bake at 350° for 45 minutes; uncover and bake another 15 minutes.
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