Cheesy Mashed Potatoes

Directions

1. 1
   Place potatoes in a large pot with enough water to cover.
2. 2
   Bring potatoes to a boil over high heat, reduce heat to med.
3. 3
   and cook until tender (approx.
4. 4
   15 min.)
5. 5
   Remove from heat, drain, add milk or broth; mash potatoes until smooth.
6. 6
   Add salt and pepper to taste.
7. 7
   Gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.
8. 8
   ).
9. 9
   Sprinkle with chopped parsley and serve.