Cheesy Mashed Potatoes

6 ingredients
9 steps

Ingredients

  • 8 servings instant mashed potatoes
  • 1/2 c. butter or margarine, softened
  • 2 pkg. (3 oz. each) cream cheese, softened
  • 1/2 c. Parmesan cheese, grated
  • 1/2 c. Cheddar cheese, shredded
  • 1/4 c. scallions, chopped

Directions

  1. 1
    Prepare mashed potatoes according to package directions, omitting butter.
  2. 2
    Turn into casserole.
  3. 3
    Add butter and cheese and beat until well blended.
  4. 4
    Add scallions and mix well.
  5. 5
    Refrigerate for several hours for flavors to blend.
  6. 6
    If desired, sprinkle Cheddar cheese on top before baking.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    If casserole is not refrigerated, bake for only 30 minutes.
  9. 9
    Serves 8 to 12.

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