Cheesy Mexican Corn Bread

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 3 eggs
  • 1 c. buttermilk
  • 1/2 to 1 c. chopped jalapenos
  • 1 tsp. salt
  • 1 c. cream-style corn
  • 2/3 c. cooking oil
  • 1 c. grated cheese

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Grease and flour a 9 X 13 inch pan.
  3. 3
    In a medium bowl, mix cornmeal, eggs, buttermilk, jalapenos, salt, corn and oil; blend together well.
  4. 4
    Pour half the batter into pan.
  5. 5
    Sprinkle with cheese; add remaining batter.
  6. 6
    Bake 45 minutes.
  7. 7
    Cool 5 minutes before cutting and serving.

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