Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 pan cornbread; 2 (16 oz.) cans whole kernel corn; 1 small can chopped green chili peppers; 8 oz. shredded Cheddar cheese; 1/2 chopped green pepper; 1 c. mayonnaise; 1 pkg. dry Ranch mix salad dressing; 10 slices bacon, cooked crisp and crumbled; 2 (16 oz.) cans pinto beans; 3 tomatoes; 1/2 c. chopped green onion; 1 c. sour cream

12 ingredients

6 steps

Ingredients

1 pan cornbread
2 (16 oz.) cans whole kernel corn
1 small can chopped green chili peppers
8 oz. shredded Cheddar cheese
1/2 chopped green pepper
1 c. mayonnaise
1 pkg. dry Ranch mix salad dressing
10 slices bacon, cooked crisp and crumbled
2 (16 oz.) cans pinto beans
3 tomatoes
1/2 c. chopped green onion
1 c. sour cream

Directions

1

Cook cornbread and green chilies as per directions; cool.
2

Mix tomatoes, onion and green pepper in small bowl.
3

Mix sour cream, mayonnaise and salad dressing mix in small bowl.
4

In a large casserole dish, crumble half of the cornbread and layer as follows:
5

tomato mixture, bacon, cheese, corn and sour cream mix. Beginning with cornbread, layer again.
6

Refrigerate for several hours or overnight and serve cold.