Cheesy Mexican cornbread pie
10 ingredients
6 steps
Ingredients
- 2 lb hamburger
- 1 can cream style corn
- 1 can Ranch style beans
- 1 can rotel (drained)
- 1 tbsp Onion powder
- 1 tbsp garlic powder
- 1 dash salt
- 2 envelope taco seasoning
- 2 cup shredded Mexican cheese
- 2 box jiffy cornbread mix
Directions
-
1Preheat oven to directions on cornbread.
-
2In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil.
-
3Turn down heat and let simmer for about 10 minutes.
-
4Turn off heat and add cheese.
-
5Then put your cornbread mix on top and put in oven.
-
6Bake for recommended time on cornbread mix
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