Cheesy Mexican cornbread pie

10 ingredients
6 steps

Ingredients

  • 2 lb hamburger
  • 1 can cream style corn
  • 1 can Ranch style beans
  • 1 can rotel (drained)
  • 1 tbsp Onion powder
  • 1 tbsp garlic powder
  • 1 dash salt
  • 2 envelope taco seasoning
  • 2 cup shredded Mexican cheese
  • 2 box jiffy cornbread mix

Directions

  1. 1
    Preheat oven to directions on cornbread.
  2. 2
    In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil.
  3. 3
    Turn down heat and let simmer for about 10 minutes.
  4. 4
    Turn off heat and add cheese.
  5. 5
    Then put your cornbread mix on top and put in oven.
  6. 6
    Bake for recommended time on cornbread mix

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