Cheesy Morning Pizza

Name: Cheesy Morning Pizza
Ingredients: 1 lb. refrigerated pizza dough; 1 Tbsp. olive oil; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided; 1/3 cup sliced green onions, divided; 1 plum tomato, sliced; 6 slices cooked OSCAR MAYER Bacon, crumbled; 4 eggs

7 ingredients

4 steps

Ingredients

1 lb. refrigerated pizza dough
1 Tbsp. olive oil
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/3 cup sliced green onions, divided
1 plum tomato, sliced
6 slices cooked OSCAR MAYER Bacon, crumbled
4 eggs

Directions

1

HEAT oven to 375F.
2

PAT and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
3

TOP with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
4

BAKE 23 to 25 min. or until crust is golden brown and eggs are done.