Cheesy Mostaccioli
7 ingredients
1 steps
Ingredients
- 1 pound pasta mostaccioli, cooked
- 1 1/2 pounds ground Italian sausage browned & drained
- 11 ounces cheddar cheese soup
- 30 ounces spaghetti sauce
- 1 teaspoon ground black pepper
- 1 teaspoon italian seasoning
- 3 cups shredded mozzarella cheese
Directions
-
1["Preheat oven to 400F.", "Combine pasta, meat, soup & spaghetti sauce.", "Add pepper, seasoning & \"2\"" cups of the mozzarella cheese.""
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