Chicken Teriyaki

Directions

1. 1
   In a small bowl, combine all marinade ingredients.
2. 2
   Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.
3. 3
   In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked.
4. 4
   Heat oil in a large frying pan to med heat.
5. 5
   Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes.
6. 6
   Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes.
7. 7
   Take cooked chicken out of the pan and cut into 1/2 inch pieces.
8. 8
   Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired.