Cheesy Mustard Chicken

Directions

1. 1
   Preheat oven to 400.
2. 2
   Trim chicken breasts and place between two peices of wax paper.
3. 3
   Hammer chicken thin with mallet- about 1/4 to 1/2 inch thick.
4. 4
   In a mixing bowl, combine skim milk and mustard, mix together.
5. 5
   Mix flour, cheese and chives on a plate.
6. 6
   Coat chicken (one peice at a time) on both sides in mustard mixture.
7. 7
   Lay flat on cheese mixture in the plate, then place one peice of ham on chicken.
8. 8
   Roll up loosely, coating the chicken completely on the outside.
9. 9
   Repeat with the other peice of chicken and ham.
10. 10
    Place in baking dish and back for 25-30 minutes.
11. 11
    (Cheese will be bubbly and crispy).