Cheesy Nachos
5 ingredients
4 steps
Ingredients
- 24 large tortilla chips
- 1/8 tsp. ground cumin
- 2 to 4 Tbsp. shredded Cheddar cheese
- 1/4 tsp. chili powder
- 1 c. shredded Monterey Jack cheese
Directions
-
1Arrange tortilla chips on a 10-inch plate.
-
2Place remaining ingredients in a plastic bag and shake to mix well.
-
3Sprinkle mixture over the chips.
-
4Microwave at 50% (Medium) for 3 to 8 minutes or until cheese melts, rotating plate 2 or 3 times during cooking.
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