Cheesy New Potatoes

5 ingredients
9 steps

Ingredients

  • 12 to 14 medium new potatoes
  • 2 c. shredded sharp Cheddar cheese
  • 12 slices bacon, cooked and crumbled
  • 1/2 c. melted butter
  • salt and pepper to taste

Directions

  1. 1
    Wash potatoes and do not peel; slice into 1/4-inch slices. Cook in boiling water until done.
  2. 2
    Preheat oven to 350°.
  3. 3
    Grease long Pyrex casserole.
  4. 4
    Layer potatoes, cheese and bacon.
  5. 5
    Pour 1/2 of melted butter over.
  6. 6
    Sprinkle with salt and pepper.
  7. 7
    Repeat layers.
  8. 8
    Top with sprinkles of parsley and paprika.
  9. 9
    Bake for about 15 minutes.

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