Cheesy Omelettes

3 ingredients
2 steps

Ingredients

  • 4 None large eggs
  • 1 tbsp butter
  • 1.5 oz coarsely grated Cheddar cheese

Directions

  1. 1
    Beat eggs and 2 tbsp water with a fork in a medium bowl.
  2. 2
    Heat 1 tbsp butter in a frying pan over medium heat. Pour 1/2 the egg mixture into pan, tilting to spread mixture evenly. Cook until almost set. Sprinkle 1/2 the cheese over top and fold in 1/2. Slide omelette onto a plate and keep warm. Repeat to make another omelette.

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