Calendula Corn Muffins

Name: Calendula Corn Muffins
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 1-1/2 cups all-purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/2 cups buttermilk; 1 cup whole kernel corn; 3/4 cup shredded cheddar cheese; 1/4 cup calendula petals (about 6 blossoms)

11 ingredients

1 steps

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups buttermilk
1 cup whole kernel corn
3/4 cup shredded cheddar cheese
1/4 cup calendula petals (about 6 blossoms)

Directions

1

In a bowl, cream butter and sugar. Add eggs; mix well. Combine flour, cornmeal, baking powder and salt; add to the creamed mixture alternately with buttermilk. Stir in the corn, cheese and calendula petals just until mixed Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.