Cheesy Onion Cornbread

10 ingredients
11 steps

Ingredients

  • 2 cups self-rising cornmeal
  • 1 cup self rising flour
  • 1 cup grated cheddar cheese
  • 1 medium vidalia onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 12 cup sour cream
  • 1 12 cups milk
  • 12 cup sugar
  • 2 tablespoons vegetable oil
  • 2 eggs

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Cook onions and peppers in oil on low heat until just soft.
  3. 3
    Do not brown.
  4. 4
    Let cool.
  5. 5
    Mix all dry ingredients.
  6. 6
    Add cheese.
  7. 7
    Add milk, eggs and sour cream.
  8. 8
    Add cooled onions and peppers.
  9. 9
    Pour into well greased pan(do not used non-stick spray) or muffin tin.
  10. 10
    I like a 10 inch iron skillet.
  11. 11
    Bake until toothpick come out clean and is nice golden on top.

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