Cheesy Onion Pie

Name: Cheesy Onion Pie
Ingredients: pastry for 9-inch pie (1 crust); 2 c. grated Swiss cheese; 2 Tbsp. flour; 2 large onions, thinly sliced; 2 Tbsp. shortening; 2 medium tomatoes, sliced; 1 tsp. basil; 1/2 tsp. oregano; 2 eggs; 3/4 c. half and half

10 ingredients

9 steps

Ingredients

pastry for 9-inch pie (1 crust)
2 c. grated Swiss cheese
2 Tbsp. flour
2 large onions, thinly sliced
2 Tbsp. shortening
2 medium tomatoes, sliced
1 tsp. basil
1/2 tsp. oregano
2 eggs
3/4 c. half and half

Directions

1

Prepare pastry.
2

Chill, but do not bake.
3

Toss Swiss cheese and flour in pie shell.
4

Cover with sauteed onion slices and sliced tomatoes.
5

Sprinkle with basil and oregano.
6

Cover with remaining cheese.
7

Beat eggs in small bowl; add the half and half. Pour egg mixture into the pie plate.
8

Bake for 40 to 45 minutes. Let stand 10 minutes before cutting.
9

Makes 6 servings.