Tiny Texas Taco Tarts

12 ingredients
5 steps

Ingredients

  • 30 individual frozen miniature phyllo cups, thawed
  • 3/4 cup mayonnaise
  • 6 tablespoons sour cream
  • 1/4 cup buttermilk, as needed*
  • 3 tablespoons taco seasoning mix, prepackaged is okay
  • 1 tablespoon lime juice, bottled is fine
  • Suggested topppings
  • grated carrot
  • shredded cheese
  • finely chopped green onion
  • yellow bell peppers or green bell pepper
  • shredded lettuce, etc

Directions

  1. 1
    Follow direction on package for preparing phyllo shells.
  2. 2
    Mix the next 5 ingredients.
  3. 3
    I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
  4. 4
    Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
  5. 5
    *Add just enough to make it creamy. I always just add lemon juice to milk to sour.

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