Cheesy Oven Scrambled Eggs

Name: Cheesy Oven Scrambled Eggs
Ingredients: 1/3 cup butter, melted; 24 eggs; 1 1/2 cups shredded sharp Cheddar cheese; 2 1/4 teaspoons seasoned salt; 2 teaspoons hot pepper sauce (such as Tabasco(R)); 2 teaspoons mustard powder; 2 cups milk

7 ingredients

4 steps

Ingredients

1/3 cup butter, melted
24 eggs
1 1/2 cups shredded sharp Cheddar cheese
2 1/4 teaspoons seasoned salt
2 teaspoons hot pepper sauce (such as Tabasco(R))
2 teaspoons mustard powder
2 cups milk

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
3

Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
4

Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.