Chicken Pan Pie
7 ingredients
5 steps
Ingredients
- 1 (2 1/2 to 3 lb.) chicken
- 1 (16 oz.) can Veg-All, drained
- 1 can cream of celery soup
- 2 c. chicken broth
- 2 eggs, hard-boiled
- 1/2 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Spray a 2 1/2-quart casserole with nonstick spray.
-
2Debone, skin and cut boiled chicken into small pieces.
-
3Spread evenly over bottom of dish, then sprinkle vegetables and boiled eggs completely over chicken.
-
4Mix broth, soup, salt and pepper together and heat until warm.
-
5Pour into casserole dish over chicken.
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