Cheesy pan potatoes

Name: Cheesy pan potatoes
Ingredients: 2 1/2 lb red potatoes; 1/2 cup margarine/ghee/butter; 1 tsp salt; 2 tsp granulated garlic powder; 1/2 cup sour cream; 1/2 cup ricotta cheese/ paneer; 1/4 cup chopped parsley; 1/2 lb mozzarella cheese; 1 tsp chives oil

9 ingredients

4 steps

Ingredients

2 1/2 lb red potatoes
1/2 cup margarine/ghee/butter
1 tsp salt
2 tsp granulated garlic powder
1/2 cup sour cream
1/2 cup ricotta cheese/ paneer
1/4 cup chopped parsley
1/2 lb mozzarella cheese
1 tsp chives oil

Directions

1

Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook
2

After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned
3

Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling
4

Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here