Grapefruit Salad

Directions

1. 1
   Bring 1 cup nectar to a boil; add Jell-O and dissolve.
2. 2
   In 1/2 cup nectar, dissolve the plain gelatine, then add to hot Jell-O. Add remaining nectar.
3. 3
   Cool until thickened.
4. 4
   Pour into square glass dish.
5. 5
   Add pineapple and sectioned grapefruit.
6. 6
   Continue to chill until firm, stirring occasionally.