Grapefruit Salad

5 ingredients
6 steps

Ingredients

  • 1 medium can apricot nectar
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 envelope Knox plain gelatine
  • 1 (8 oz.) can crushed pineapple
  • 2 large ruby red grapefruit, sectioned

Directions

  1. 1
    Bring 1 cup nectar to a boil; add Jell-O and dissolve.
  2. 2
    In 1/2 cup nectar, dissolve the plain gelatine, then add to hot Jell-O. Add remaining nectar.
  3. 3
    Cool until thickened.
  4. 4
    Pour into square glass dish.
  5. 5
    Add pineapple and sectioned grapefruit.
  6. 6
    Continue to chill until firm, stirring occasionally.

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