Cheesy Pasta With Spinach

Name: Cheesy Pasta With Spinach
Ingredients: 16 ounces whole wheat penne; 12 ounces fat-free cottage cheese; 10 ounces cheese soup; 6 ounces sour cream; 1 cup cheddar cheese, divided; 4 -6 cups raw spinach; 3 tablespoons minced garlic (we add more 'cause we are garlicaholics!); 4 breaded chicken patties (either vegetarian patties or 2 breasts of chicken)

8 ingredients

9 steps

Ingredients

16 ounces whole wheat penne
12 ounces fat-free cottage cheese
10 ounces cheese soup
6 ounces sour cream
1 cup cheddar cheese, divided
4 -6 cups raw spinach
3 tablespoons minced garlic (we add more 'cause we are garlicaholics!)
4 breaded chicken patties (either vegetarian patties or 2 breasts of chicken)

Directions

1

Put the pasta on to boil.
2

While pasta is cooking, mix cottage cheese, cheddar cheese soup, and sour cream together, with a stick blender until creamy (meaning no chunks of cottage cheese are left).
3

Defrost the chicken and cut up into bite size pieces.
4

Dice the spinach into small bits.
5

Add half a cup of the cheddar cheese and the garlic.
6

By this time the pasta should be done.
7

Drain and add to the mix.
8

Toss it all together, put in a 9x13-inch pan and bake at 350F for about 30 minutes.
9

**Some option include adding corn and peas.