Greek Chicken Burger
19 ingredients
9 steps
Ingredients
- 1 Goldhen Egg
- 1 pound ground chicken or ground turkey
- 1/4 cup Grandessa Signature Artichokes, chopped
- 1/4 cup onion, diced
- 1 clove garlic, minced
- 1 teaspoon Stonemill Essentials Oregano
- 1 teaspoon Stonemill Essentials Basil
- 1 teaspoon Stonemill Essentials Parsley Flakes
- 1 teaspoon Stonemill Essentials Salt
- 1 teaspoon Stonemill Essentials Black Pepper
- 1/2 cup Rice Bowl Instant Rice, cooked
- 1 teaspoon Nature's Nectar Lemon Juice
- 1/4 cup red pepper, minced
- 4 L'oven Fresh Hamburger Buns
- 4 ounces edenVale Feta Cheese
- 4 ounces Grandessa Signature Original Hummus
- Lettuce, to taste
- 1 cucumber, sliced
- 1 tomato, sliced
Directions
-
1Heat grill to a medium/high temperature.
-
2Beat egg in a medium sized bowl.
-
3Add ground chicken or turkey, artichokes, onion, minced garlic, oregano, basil, parsley, salt, pepper, rice, lemon juice and minced red pepper. Mix together until incorporated.
-
4Divide and flatten into 4 even sized patty shapes and let sit in the fridge for 5 minutes.
-
5Place patties on the grill and cook for 6-8 minutes each side until desired doneness.
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6Lightly grill the bun and set aside.
-
7Place 1 ounce of feta cheese on top of each burger. Continue to grill until cheese is melted and soft. Remove from heat.
-
8Spread hummus on both sides of the bun.
-
9To assemble the burger, layer the bottom of the bun with the patty, lettuce, cucumber, tomato and top half of bun.
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