Greek Chicken Burger

19 ingredients
9 steps

Ingredients

  • 1 Goldhen Egg
  • 1 pound ground chicken or ground turkey
  • 1/4 cup Grandessa Signature Artichokes, chopped
  • 1/4 cup onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon Stonemill Essentials Oregano
  • 1 teaspoon Stonemill Essentials Basil
  • 1 teaspoon Stonemill Essentials Parsley Flakes
  • 1 teaspoon Stonemill Essentials Salt
  • 1 teaspoon Stonemill Essentials Black Pepper
  • 1/2 cup Rice Bowl Instant Rice, cooked
  • 1 teaspoon Nature's Nectar Lemon Juice
  • 1/4 cup red pepper, minced
  • 4 L'oven Fresh Hamburger Buns
  • 4 ounces edenVale Feta Cheese
  • 4 ounces Grandessa Signature Original Hummus
  • Lettuce, to taste
  • 1 cucumber, sliced
  • 1 tomato, sliced

Directions

  1. 1
    Heat grill to a medium/high temperature.
  2. 2
    Beat egg in a medium sized bowl.
  3. 3
    Add ground chicken or turkey, artichokes, onion, minced garlic, oregano, basil, parsley, salt, pepper, rice, lemon juice and minced red pepper. Mix together until incorporated.
  4. 4
    Divide and flatten into 4 even sized patty shapes and let sit in the fridge for 5 minutes.
  5. 5
    Place patties on the grill and cook for 6-8 minutes each side until desired doneness.
  6. 6
    Lightly grill the bun and set aside.
  7. 7
    Place 1 ounce of feta cheese on top of each burger. Continue to grill until cheese is melted and soft. Remove from heat.
  8. 8
    Spread hummus on both sides of the bun.
  9. 9
    To assemble the burger, layer the bottom of the bun with the patty, lettuce, cucumber, tomato and top half of bun.

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