Cheesy Peas

6 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 teaspoon crushed dried thyme leaves
  • 1/2 teaspoon crushed dried rosemary
  • 1/4 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 (15 ounce) can sweet peas, drained

Directions

  1. 1
    Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.

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