Pecan Butter

Name: Pecan Butter
Ingredients: 2 cups Pecans; 1-2 tablespoons olive oil; 1 tablespoon Honey or agave nectar (for a vegan option); .5 teaspoons salt; 1-2 teaspoons cinnamon; 1 dash nutmeg; 1 dash allspice; 1-2 teaspoons vanilla extract; 1 dash instant or ground coffee

9 ingredients

8 steps

Ingredients

2 cups Pecans
1-2 tablespoons olive oil
1 tablespoon Honey or agave nectar (for a vegan option)
.5 teaspoons salt
1-2 teaspoons cinnamon
1 dash nutmeg
1 dash allspice
1-2 teaspoons vanilla extract
1 dash instant or ground coffee

Directions

1

Turn on oven to 325 degrees.
2

Evenly spread pecans on a 14x17 cookie sheet
3

Place pecans in the oven for 10 minutes until golden. Make sure to watch them to make sure they do not char.
4

Once pecans are finished, transfer them into a food processor while they are still hot.
5

Grind the pecans for 1-2 minutes or until reduced to a fine meal. Scrape down the sides of the container as needed.
6

Add salt and olive oil and continue processing the mixture. Add extra olive oil as needed until the mixture is creamy and smooth.
7

Add in honey, cinnamon, nutmeg, allspice, vanilla extract, and instant/ground coffee into the food processor and continue to mix. Add extra amounts of any of the ingredients to suit your tastes.
8

Store in a glass container and place in the fridge for up to 1-2 months.