Cheesy PHILLY Biscuits

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Mix flour and baking powder in large bowl.
3. 3
   Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs.
4. 4
   Stir in shredded cheese.
5. 5
   Add milk; stir until mixture forms soft dough.
6. 6
   Pat dough to 3/4-inch thickness on floured surface.
7. 7
   Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary.
8. 8
   Place, 2 inches apart, on baking sheet.
9. 9
   Bake 12 to 15 min.
10. 10
    or until golden brown.