Cheesy Pinwheels

Directions

1. 1
   Heat oven to 350F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
2. 2
   Sprinkle garlic powder and cheese over rectangles; gently press into dough.
3. 3
   Starting with 1 short side, roll up each rectangle; press edges to seal.
4. 4
   With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
5. 5
   Brush tops with beaten egg; sprinkle with Italian seasoning.
6. 6
   Bake 15 to 18 minutes or until edges are golden brown.
7. 7
   Immediately remove from cookie sheet.
8. 8
   In 1-quart saucepan, heat pasta sauce over medium heat until hot, stirring occasionally.
9. 9
   Serve warm pinwheels with pasta sauce.