Cheesy Pizza Roll

Name: Cheesy Pizza Roll
Ingredients: 12 ounces whole wheat refrigerated fresh pizza dough; 5 each Weight Watchers(R) string cheese; 20 teaspoons no salt added tomato sauce; 6 ounces cooked broccoli florets; 1/2 teaspoon dried basil; 2 teaspoons olive oil

6 ingredients

4 steps

Ingredients

12 ounces whole wheat refrigerated fresh pizza dough
5 each Weight Watchers(R) string cheese
20 teaspoons no salt added tomato sauce
6 ounces cooked broccoli florets
1/2 teaspoon dried basil
2 teaspoons olive oil

Directions

1

Preheat oven to 450°F. Bring the pizza dough to room temperature. Coat a large baking sheet with non-stick cooking spray.
2

Halve each string cheese crosswise to make 10 pieces and set aside. Cut the pizza dough into 10 equal sized balls and roll out to form an approx. 5x3-inch rectangle. Spread 2 teaspoons of tomato sauce on each piece of dough, leaving an 1/2-inch edge. Sprinkle the sauce with dried basil and place the halved string cheese along with a few small broccoli florets near the edge.
3

Roll the dough and press the outside edge to seal. Repeat to form 10 rolls total.
4

Place the rolls, sealed edge-side down on the baking sheet. Brush rolls evenly with olive oil. Bake 16 minutes or until golden brown. Cool 5-10 minutes before eating.