Cheesy Pizza Scrolls

9 ingredients
12 steps

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 cup Low-fat Buttermilk
  • 1/2 cups Tomato Sauce (I Used Boboli)
  • 1/2 teaspoons Dried Oregano
  • 1- 1/2 cup Cheddar Cheese, Shredded (I Used Low-fat Here Too)
  • 1/2 cups Fresh Spinach, Chopped

Directions

  1. 1
    Preheat oven to 390 degrees.
  2. 2
    In a large bowl, sift together the flour, baking powder, sugar, and salt.
  3. 3
    Make a well in the center of the flour mixture and place the buttermilk in the well; mix to form a soft dough.
  4. 4
    Turn dough onto a floured surface and knead until smooth.
  5. 5
    Roll out to a 12 square.
  6. 6
    Place the tomato sauce and oregano in a bowl and mix to combine.
  7. 7
    Spread the tomato sauce mixture over the dough and sprinkle with spinach and cheese.
  8. 8
    Roll to enclose the filling.
  9. 9
    Slice the roll into 9 to 10 pieces and place side-by-side in a lightly greased 8x8 pan lined with parchment paper.
  10. 10
    You can sprinkle with additional cheese if you like.
  11. 11
    Bake the scrolls for 25-30 minutes or until golden.
  12. 12
    Serve warm with a side of tomato sauce.

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