Cheesy Pizza Soup
10 ingredients
5 steps
Ingredients
- 1 1/4 cups fresh mushrooms, diced
- 1 onion, finely chopped
- 1/2 lb Italian sausage
- 2 cups water
- 1 (15 ounce) can pizza sauce
- 1 cup pepperoni, sliced and chopped
- 1 (14 1/2 ounce) can red gold petite Mexican-style tomatoes
- 1/4 teaspoon italian seasoning
- 1/4 cup parmesan cheese, grated
- mozzarella cheese, grated for topping
Directions
-
1In a large saucepan, saute mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned.
-
2Add water, pizza sauce, pepperoni, RED GOLD(R) Petite Diced Tomatoes Mexican Fiesta and Italian seasoning.
-
3Bring to a boil.
-
4Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
-
5Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.
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