Cheesy Pizza Tartlets

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   In bowl, combine shredded cheese, sun-dried tomatoes, and pesto.
3. 3
   Separate each biscuit into 3 layers; press each layer into 24 lightly greased mini-muffin cups.
4. 4
   Fill each cup with 1 tablespoon cheese mixture.
5. 5
   Bake 15 minutes or until cheese is melted and pastry is lightly browned.