Cheesy Pizza Tartlets

Name: Cheesy Pizza Tartlets
Ingredients: 2 cups finely shredded Italian cheese blend, like Kraft; 13 cup sun-dried tomato packed in oil, drained and finely chopped; 14 cup prepared pesto sauce, like Buitoni; 1 (19 ounce) package biscuits, like Grands

4 ingredients

5 steps

Ingredients

2 cups finely shredded Italian cheese blend, like Kraft
13 cup sun-dried tomato packed in oil, drained and finely chopped
14 cup prepared pesto sauce, like Buitoni
1 (19 ounce) package biscuits, like Grands

Directions

1

Heat oven to 375 degrees.
2

In bowl, combine shredded cheese, sun-dried tomatoes, and pesto.
3

Separate each biscuit into 3 layers; press each layer into 24 lightly greased mini-muffin cups.
4

Fill each cup with 1 tablespoon cheese mixture.
5

Bake 15 minutes or until cheese is melted and pastry is lightly browned.