Easy Chicken Pot Pie

Directions

1. 1
   Preheat oven to 425 degrees F. Place one pie crust in the bottom of a 9-inch pie pan.
2. 2
   In a medium saucepan, melt butter over medium low heat.
3. 3
   Stir in flour, salt and pepper until well blended.
4. 4
   Gradually add chicken broth, soup, and milk.
5. 5
   Cook, stirring constantly until bubbly and thick (about 5 minutes).
6. 6
   Add chicken and mixed vegetables.
7. 7
   Remove from heat.
8. 8
   Spoon into crust-lined pie pan.
9. 9
   Top with the second pie crust and flute.
10. 10
    Cut slits in several places of the top crust.
11. 11
    Bake at 425 degrees F for 35 minutes or until crust is golden brown.
12. 12
    Let stand 5 minutes before serving.