Cheesy Polenta

Name: Cheesy Polenta
Ingredients: 2 cups whole milk; 2 cups chicken broth; 1 1/2 teaspoons kosher salt; 1 cup polenta or 1 cup coarse-ground yellow cornmeal; 1/2 teaspoon fresh ground black pepper; 4 tablespoons unsalted butter (1/2 stick); 1/4 lb sharp white cheddar cheese, shredded; 1/4 cup grated parmesan cheese; 1 tablespoon chopped herbs (optional)

9 ingredients

2 steps

Ingredients

2 cups whole milk
2 cups chicken broth
1 1/2 teaspoons kosher salt
1 cup polenta or 1 cup coarse-ground yellow cornmeal
1/2 teaspoon fresh ground black pepper
4 tablespoons unsalted butter (1/2 stick)
1/4 lb sharp white cheddar cheese, shredded
1/4 cup grated parmesan cheese
1 tablespoon chopped herbs (optional)

Directions

1

In a pot, combine milk, broth, salt and cornmeal. Place over medium-high heat and whisk constantly until liquid is boiling. Reduce heat to low, cover and cook 20 minutes until creamy, stirring every 3-4 minutes to prevent sticking and burning.
2

Remove from heat. Stir in pepper, butter, cheeses and optional herbs.