Hot Spiced Fruit Compote

Name: Hot Spiced Fruit Compote
Ingredients: 2 cans chunk pineapple, drained; 2 cans dark cherries, drained; 2 cans apricots, drained and quartered; 2 cans pears, drained and quartered; 1 can blueberries, drained; 1 can sliced peaches, drained and sliced; 1 c. dark brown sugar; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. ginger; 1 c. Port wine

11 ingredients

8 steps

Ingredients

2 cans chunk pineapple, drained
2 cans dark cherries, drained
2 cans apricots, drained and quartered
2 cans pears, drained and quartered
1 can blueberries, drained
1 can sliced peaches, drained and sliced
1 c. dark brown sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. ginger
1 c. Port wine

Directions

1

Combine fruits in nonmetallic bowl or container.
2

Divide between glass casserole dishes (usually 2-quart casseroles are best).
3

Add brown sugar with spices in a large 4-cup measure; add Port wine to sugar mixture.
4

Stir until dissolved.
5

Pour over the fruit in each casserole.
6

Stir fruit carefully, being careful not to disturb or bruise the fruit.
7

Place in preheated 350° oven; cook for 30 to 40 minutes.
8

May be eaten hot or cold; it is great served warm over vanilla ice cream.