Cheesy Polenta

Directions

1. 1
   In a large saucepan heat oil and butter.
2. 2
   Add garlic and saute just until golden.
3. 3
   Add stock, half and half and red pepper.
4. 4
   Bring to a boil.
5. 5
   Add cornmeal slowly, stirring continuously.
6. 6
   Reduce heat and bring to a gentle simmer.
7. 7
   Let simmer for about 20 minutes while stirring regularly.
8. 8
   Mixture will become creamy and thick.
9. 9
   Remove from heat and add salt and pepper to taste.
10. 10
    Stir in cheeses and serve immediately