Omelet Sandwiches

Name: Omelet Sandwiches
Ingredients: 16 slices sandwich bread; 8 slices cheese; 16 slices ham; butter (for bread); 3 cups corn flakes, crushed; 12 cup margarine, melted; 6 eggs, beaten; 12 teaspoon salt; 12 teaspoon dry mustard

9 ingredients

7 steps

Ingredients

16 slices sandwich bread
8 slices cheese
16 slices ham
butter (for bread)
3 cups corn flakes, crushed
12 cup margarine, melted
6 eggs, beaten
12 teaspoon salt
12 teaspoon dry mustard

Directions

1

Remove crusts from bread.
2

After buttering bread on both sides, place 8 slices in greased baking pan.
3

Top bread with 1 slice cheese and 2 slices ham.
4

Top with other 8 slices of buttered bread.
5

Pour the mixture of eggs, milk, salt, and mustard over sandwiches and refrigerate overnight.
6

Before baking, sprinkle with cornflake crumbs and margarine over top.
7

Bake at 350 for 1 hour.