Cheesy Popovers

Name: Cheesy Popovers
Ingredients: 2 eggs; 1 cup whole milk; 2 tablespoons butter, melted; 1 cup all-purpose flour; 1 teaspoon salt; 1/4 cup finely grated Cheddar; 1/4 cup finely grated Parmesan; 2 tablespoons minced chives; 1 teaspoon cayenne pepper

9 ingredients

11 steps

Ingredients

2 eggs
1 cup whole milk
2 tablespoons butter, melted
1 cup all-purpose flour
1 teaspoon salt
1/4 cup finely grated Cheddar
1/4 cup finely grated Parmesan
2 tablespoons minced chives
1 teaspoon cayenne pepper

Directions

1

Special Equipment: 24-cup mini muffin tin
2

Preheat the oven to 425 degrees F.
3

In a medium bowl, whisk together the eggs, milk and melted butter.
4

Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated.
5

Cover batter and refrigerate for 30 minutes.
6

Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
7

Remove muffin tin from oven (careful, hot!)
8

and pour the batter into the cups of the hot tin, filling almost to the top.
9

Lightly sprinkle with cayenne.
10

Bake the popovers until crisp and golden, about 18 to 20 minutes.
11

Remove from the oven and serve immediately.