Banana Split Pie

Name: Banana Split Pie
Ingredients: 2 cups graham cracker crumbs; 1/2 cup melted butter cooled slightly; 1/2 cup butter or margarine; 2 cups powdered sugar sifted; 2 eggs; 5 bananas sliced lengthwise into halves; 15 1/2 ounces crushed pineapple well drained; 11 ounces mandarin oranges well drained; 8 ounces cool whip whipped cream; semisweet chocolate grated for topping; 1/3 cup chopped nuts optional; maraschino cherries

12 ingredients

5 steps

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter cooled slightly
1/2 cup butter or margarine
2 cups powdered sugar sifted
2 eggs
5 bananas sliced lengthwise into halves
15 1/2 ounces crushed pineapple well drained
11 ounces mandarin oranges well drained
8 ounces cool whip whipped cream
semisweet chocolate grated for topping
1/3 cup chopped nuts optional
maraschino cherries

Directions

1

In a mixing bowl toss together the graham cracker crumbs and the melted 1/2 cup butter. Press crumb mixture onto bottom of a 13x9x2 inch baking pan.
2

In a large mixing bowl beat the remaining 1/2 cup butter for about 30 seconds until softened. Add powdered sugar; beat until fluffy. Beat in eggs. Spread the egg mixture over the crumb mixture in the pan.
3

Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple and mandarin oranges over bananas. (Mandarin oranges are optional, other fruits can be used as well)
4

Spread cool whip over the top, covering completely. Sprinkle with chocolate and the nuts, if desired.
5

Cover; refrigerate at least 4 hours before serving. Cut into squares to serve. Top each with a cherry. Cover and chill to store.

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