Cheesy "Potachos"

7 ingredients
5 steps

Ingredients

  • 4 cups kettle-cooked ridged potato chips
  • 1/2 cup CHEEZ WHIZ Cheese Dip
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
  • 2 green onions, sliced
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. sliced black olives

Directions

  1. 1
    Spread chips onto microwaveable plate.
  2. 2
    Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 40 sec.
  3. 3
    ; stir.
  4. 4
    Pour over chips.
  5. 5
    Top with remaining ingredients.

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