Cheesy "Potachos"
7 ingredients
5 steps
Ingredients
- 4 cups kettle-cooked ridged potato chips
- 1/2 cup CHEEZ WHIZ Cheese Dip
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
- 2 green onions, sliced
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 Tbsp. sliced black olives
Directions
-
1Spread chips onto microwaveable plate.
-
2Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 40 sec.
-
3; stir.
-
4Pour over chips.
-
5Top with remaining ingredients.
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