Chocolate Pie

Directions

1. 1
   Separate eggs, saving the whites for the meringue. Mix flour, cocoa and sugar in saucepan. Add egg yolks and milk.
2. 2
   Cook over medium heat, stirring constantly. When thick, remove from heat. Add vanilla and butter, stirring well.
3. 3
   Pour into baked pie shell. (I use Pet deep dish frozen crust.) Beat the egg whites until they begin to get stiff.
4. 4
   Add a dash of cream of tartar and a dash of salt. Slowly add 1/2 to 3/4 cup sugar, beating until egg whites form stiff peaks. Put meringue on pie and bake at 375° for approximately 30 minutes or until golden brown.